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U.S. Transhumanist Party Meeting at RAAD Fest 2018 – September 22, 2018

U.S. Transhumanist Party Meeting at RAAD Fest 2018 – September 22, 2018


On September 22, 2018, representatives of the U.S. Transhumanist Party met in San Diego, California, during RAAD Fest 2018, in order to provide an overview of recent efforts and future prospects, discuss approaches to advocacy with several leading transhumanist public figures, and field audience questions regarding the transhumanist movement and its goals.

Watch the video of the meeting on YouTube here.

Participants at the meeting included the following individuals:
Gennady Stolyarov II, Chairman, U.S. Transhumanist Party
Arin Vahanian, Director of Marketing, U.S. Transhumanist Party
Newton Lee, Chairman, California Transhumanist Party, U.S. Transhumanist Party Education and Media Advisor
José Luis Cordeiro, U.S. Transhumanist Party Technology Advisor and Foreign Ambassador to Spain
Natasha Vita-More, Member of Los Angeles City Council (1992-1993), Elected on a Transhumanist Platform, Executive Director of Humanity Plus
Bill Andrews, U.S. Transhumanist Party Biotechnology Advisor
Charlie Kam, Director of Networking, California Transhumanist Party
Elizabeth (Liz) Parrish, U.S. Transhumanist Party Advocacy Advisor

Become a member of the U.S. Transhumanist Party for free, no matter where you reside. Fill out our Membership Application Form here.

Become a Foreign Ambassador for the U.S. Transhumanist Party. Apply here.

Fourth Enlightenment Salon – Health Segment: Discussions on GMOs, Calorie Restriction, Genetics, Artificial Sweeteners, CBD

Fourth Enlightenment Salon – Health Segment: Discussions on GMOs, Calorie Restriction, Genetics, Artificial Sweeteners, CBD

Gennady Stolyarov II
Bill Andrews
Bobby Ridge
John Murrieta


This is the second video segment from Mr. Stolyarov’s Fourth Enlightenment Salon. Watch the first segment here.

On July 8, 2018, during his Fourth Enlightenment Salon, Gennady Stolyarov II, Chairman of the U.S. Transhumanist Party, invited John Murrieta, Bobby Ridge, and Dr. Bill Andrews for an extensive discussion about transhumanist advocacy, science, health, politics, and related subjects.

Topics discussed during this installment include the following:

• Why genetically modified organisms (GMOs) are mostly good for you, and most negative perceptions of GMOs should really just be directed at the corporate practices of one company but not genetic modification as a whole.

• What technologies are already aiding the disabled and dramatically extending their capabilities in daily life.

• The role of genetics in longevity and the future of somatic genome editing.

• What the scientific evidence suggests regarding the impact of caloric restriction in humans and other primates.

• CBD and cannabinoids: separating the evidence from the marketing.

• Sierra Sciences’ history of testing over a million compounds for effects on telomerase induction.

• Why artificial sweeteners also should not be maligned, and there is no scientific evidence of their harms.

Join the U.S. Transhumanist Party for free, no matter where you reside by filling out an application form that takes less than a minute. Members will also receive a link to a free compilation of Tips for Advancing a Brighter Future, providing insights from the U.S. Transhumanist Party’s Advisors and Officers on some of what you can do as an individual do to improve the world and bring it closer to the kind of future we wish to see.

All Food Is Genetically Modified. Now We’re Just Better at It. – Article by Chelsea Follett

All Food Is Genetically Modified. Now We’re Just Better at It. – Article by Chelsea Follett

The New Renaissance Hat
Chelsea Follett
September 11, 2015
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There is huge potential for progress in biotech.

A recent article in Business Insider showing what the ancestors of modern fruits and vegetables looked like painted a bleak picture. A carrot was indistinguishable from any skinny brown root yanked up from the earth at random. Corn looked nearly as thin and insubstantial as a blade of grass. Peaches were once tiny berries with more pit than flesh. Bananas were the least recognizable of all, lacking the best features associated with their modern counterparts: the convenient peel and the seedless interior. How did these barely edible plants transform into the appetizing fruits and vegetables we know today? The answer is human ingenuity and millennia of genetic modification.

Carrot_Comparison(Photo Credit: Genetic Literacy Project and Shutterstock via Business Insider).

Humanity is continuously innovating to produce more food with less land, less water, and fewer emissions. As a result, food is not only more plentiful, but it is also coming down in price.

Tech_Food_Cheaper

The pace of technological advancement can be, if you will pardon the pun, difficult to digest. Lab-grown meat created without the need to kill an animal is already a reality. The first lab-grown burger debuted in 2013, costing over $300,000, but the price of a lab-grown burger patty has since plummeted, and the innovation’s creator “expects to be able to produce the patties on a large enough scale to sell them for under $10 a piece in a matter of five years.”

People who eschew meat are a growing demographic, and lab-grown meat is great news for those who avoid meat solely for ethical reasons. It currently takes more land, energy, and water to produce a pound of beef than it does to produce equivalent calories in the form of chickens, but also grains. So, cultured meat could also lead to huge gains in food production efficiency.

Another beautiful example of human progress in the realm of food is golden rice. The World Health Organization estimates that between 250,000 and 500,000 children become blind every year as a result of vitamin A deficiency, and about half of them die within a year of losing their sight. Golden rice, largely a brainchild of the private Rockefeller Foundation, is genetically engineered to produce beta carotene, which the human body can convert into vitamin A. Golden rice holds the potential to protect hundreds of thousands of children in the developing world from vitamin A deficiency, preserving their sight and, in many cases, saving their lives.

Humans have been modifying food for millennia, and today we’re modifying it in many exciting ways, from cultured meat to golden rice. Sadly, it has become fashionable to fear modern genetically-modified organisms (GMOs), even though scientists overwhelmingly agree that GMOs are safe.

Anti-GMO hysteria motivated the popular restaurant chain Chipotle to proclaim itself “GMO-free” earlier this year (a dubious claim), prompted a political movement calling for the labeling of GM foods (a needless regulation implying to consumers that GMOs are hazardous), and even fueled opposition to golden rice. HumanProgress.org advisory board member Matt Ridley summarized the problem in his recent Wall Street Journal op-ed:

After 20 years and billions of meals, there is still no evidence that [GMOs] harm human health, and ample evidence of their environmental and humanitarian benefits. Vitamin-enhanced GM “golden rice” has been ready to save lives for years, but opposed at every step by Greenpeace. Bangladeshi eggplant growers spray their crops with insecticides up to 140 times in a season, risking their own health, because the insect-resistant GMO version of the plant is fiercely opposed by environmentalists. Opposition to GMOs has certainly cost lives.

Besides, what did GMOs replace? Before transgenic crop improvement was invented, the main way to breed new varieties was “mutation breeding”: to scramble a plant’s DNA randomly, using gamma rays or chemical mutagens, in the hope that some of the monsters thus produced would have better yields or novel characteristics. Golden Promise barley, for example, a favorite of organic brewers, was produced this way. This method still faces no special regulation, whereas precise transfer of single well known genes, which could not possibly be less safe, does.

Fortunately, while regulations motivated by anti-GMO sentiment may slow down progress, they probably cannot do so indefinitely. For those who wish to avoid modern GM foods, the market will always provide more traditional alternatives, and for the rest of us, human ingenuity will likely continue to increase agricultural efficiency and improve food in ways we cannot even imagine. Learn more about the progress we have already made by visiting HumanProgress.org and selecting the “Food” category under “Browse Data.”

Chelsea Follett (Chelsea German) works at the Cato Institute as a Researcher and Managing Editor of HumanProgress.org.
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Second Interview of Gennady Stolyarov II and Wendy Stolyarov by Roen Horn of the Eternal Life Fan Club – November 27, 2014

Second Interview of Gennady Stolyarov II and Wendy Stolyarov by Roen Horn of the Eternal Life Fan Club – November 27, 2014

The New Renaissance Hat
G. Stolyarov II and Wendy Stolyarov II
November 27, 2014
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ELFC_DIW_Second_Interview
 

Today Wendy Stolyarov and I had an excellent second interview and conversation with Roen Horn of the Eternal Life Fan Club. We discussed our recent activities related to the life-extension movement, the impact of “Death is Wrong”, and many philosophical and practical ideas surrounding the pursuit of indefinite longevity.

Watch the recorded interview here.

Norman Borlaug Saved a Billion Lives – Article by Bradley Doucet

Norman Borlaug Saved a Billion Lives – Article by Bradley Doucet

The New Renaissance Hat
Bradley Doucet
April 13, 2014
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Wheat
A statue honouring Norman Borlaug was unveiled in DC earlier this week on what would have been the celebrated biologist’s 100th birthday. Borlaug’s work developing and promoting high-yield crop varieties is credited with averting the mass famines that were predicted in the 1960s and saving as many as a billion people in the developing world from starving to death. Yes, that’s “billion” with a “b.” In 1970, he was awarded the Nobel Peace Prize for his history-altering humanitarian efforts.
Born in Iowa in 1914, Borlaug lived through the Dust Bowl, whose effects he noticed were less severe where newer, high-yield farming methods were in use. In the 1940s, he went to work for the Rockefeller Foundation in Mexico, teaching Mexican farmers the latest agricultural techniques and leading a research effort to perfect a high-yield, disease-resistant strain of wheat. In the 1960s, he moved to Pakistan and India, where he also successfully promoted the use of modern farming and high-yield wheat.

Yet this Green Revolution, as it came to be called, met with serious resistance from environmentalists, who to this day bemoan the need for inorganic fertilizers and industrial irrigation. Many greens promote the preservation of, and indeed a return to, traditional subsistence farming, even though it requires more land to grow an equivalent amount of food. Realistically, the choice humanity faces is between a) modern farming, b) razing our forests to make room for traditional farming, or c) mass starvation. And actually, without modern farming methods, razing our forests probably would not be enough to prevent mass starvation.

Thanks in part to the well-meaning but ill-conceived opposition of greens, the Green Revolution has barely begun to reach sub-Saharan Africa, the one part of the world where dire poverty is not hastily retreating. Thanks to too many people romanticizing traditional farming and demonizing modern agriculture, millions continue to suffer and die needlessly. As Borlaug himself once said, “Some of the environmental lobbyists of the Western nations are the salt of the earth, but many of them are elitists. They’ve never experienced the physical sensation of hunger. They do their lobbying from comfortable office suites in Washington or Brussels. If they lived just one month amid the misery of the developing world, as I have for fifty years, they’d be crying out for tractors and fertilizer and irrigation canals and be outraged that fashionable elitists back home were trying to deny them these things.”

Penn and Teller called Norman Borlaug “the greatest human that ever existed.” On his 100th birthday, let’s honour his unparalleled achievement by embracing agricultural technology and moving beyond simplistic and misleading fear-mongering. Let’s try to complete the glorious Green Revolution and spread prosperity across the globe—and save the world’s forests in the bargain.

Bradley Doucet is Le Québécois Libre‘s English Editor and the author of the blog Spark This: Musings on Reason, Liberty, and Joy. A writer living in Montreal, he has studied philosophy and economics, and is currently completing a novel on the pursuit of happiness. He also writes for The New Individualist, an Objectivist magazine published by The Atlas Society, and sings.
Fear of “Agent Orange” Crops – Article by Bradley Doucet

Fear of “Agent Orange” Crops – Article by Bradley Doucet

The New Renaissance Hat
Bradley Doucet
January 13, 2014
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Crops_1

Another online petition, another misleading fear campaign. The latest to catch my eye is one from causes.com opposed to “the approval of Dow’s genetically engineered (GE) ‘Agent Orange’ corn and soybeans designed to survive repeated spraying of the toxic herbicide 2,4-D, half of the highly toxic chemical mixture Agent Orange.” Sounds scary, but a sober second look at this petition’s emotional language and sins of omission tells a different story.
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First of all, good luck using a non-toxic herbicide to control weeds. The whole point of herbicides is that they’re toxic, but selectively so. They kill undesirable plants in order to help crops grow. Now, the petition makes it sound as if 2,4-D is toxic to humans, saying it “has been linked” to cancer and other health problems. This seems bad, but how conclusive is the evidence? Causes.com doesn’t specify, which is suspicious, and indeed, a quick glance at Wikipedia suggests “conflicting results.”
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As for Agent Orange, just in case some people are unaware of its wicked pedigree, the petition helpfully explains that it “was the chemical defoliant used by the U.S. in Vietnam, and it caused lasting environmental damage as well as many serious medical conditions in both American veterans and the Vietnamese.” No indication, though, of the fact that those medical conditions have been attributed to the other half of Agent Orange (the 2,4,5-T component) and its contaminant, dioxin.

The petition does say that “industry tests also show that 2,4-D is contaminated with dioxins,” which is cause for concern, but again, there’s no indication of how prevalent this contamination might be. To the extent that it is a concern, though, it’s not specific to these GE crops. Why? Because 2,4-D is the world’s most widely used herbicide—something the petition also neglects to mention.

Bradley Doucet is Le Québécois Libre‘s English Editor and the author of the blog Spark This: Musings on Reason, Liberty, and Joy. A writer living in Montreal, he has studied philosophy and economics, and is currently completing a novel on the pursuit of happiness. He also writes for The New Individualist, an Objectivist magazine published by The Atlas Society, and sings.
What Does Greenpeace Have Against Golden Rice? – Article by Bradley Doucet

What Does Greenpeace Have Against Golden Rice? – Article by Bradley Doucet

The New Renaissance Hat
Bradley Doucet
November 17, 2013
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Imagine if you stumbled across a naturally-occurring variety of rice that was rich in beta-carotene, a precursor to vitamin A found in carrots, pumpkins, and sweet potatoes. A lack of vitamin A in the body leads to an increased risk of blindness and increased susceptibility to disease, which can in turn lead to premature death in small children. If you could get people in poor rice-based societies to substitute this newfound variety of rice for the kind of rice they normally eat, then you could help them dramatically improve their health.Well, no such naturally-occurring variety of rice exists on Earth. Fortunately, though, some very intelligent human beings have created such a variety through genetic modification or genetic engineering (GE). It is called “Golden Rice” because of its golden colour. But far from celebrating this life-saving invention, groups like Greenpeace are fighting to stop it from being accepted and implemented. My first reaction to this was that the good people at Greenpeace and similar groups are out of their gourds. But skeptical though I was, I wanted to give them a chance to change my mind, to prove me wrong. What I found was not very impressive. Here are some of the reasons the organization gives [1] for claiming that “Golden Rice is environmentally irresponsible, poses risks to human health, and could compromise food, nutrition and financial security.” 1) “The tens of millions of dollars invested in Golden Rice would have been better spent on VAD [vitamin A deficiency] solutions that are already available and working, such as food supplements, food fortification and home gardening.” Well, maybe yes, maybe no. But who is to decide where money is better spent? I personally would rather have lots of people trying lots of different things. The best solutions will win out in the marketplace if people are free to choose. Oh, and Golden Rice is a form of food fortification. It just takes place at the genetic level.

2) “If cross-pollination or seed mix-up causes Golden Rice contamination, it could prove difficult, if not impossible to eradicate.” The use of words like ‘contamination’ and ‘eradicate’ are clearly meant to poison the debate, to get people to equate Golden Rice with dangerous diseases and harmful radiation. Rhetoric aside, is there any reason to expect more cross-pollination or seed mix-ups with Golden Rice than with other varieties? Are we afraid that basmati might cross-pollinate jasmine rice?

3) “If any hazardous, unexpected effects would develop from Golden Rice, the GE contamination would affect countries where rice is an essential staple and put people and food security at risk.” The reason they have to imagine hypothetical hazardous effects is that as far as anyone can tell, Golden Rice has no actual hazardous effects. It’s safe. It’s been tested. In the absence of any indication that it is harmful, we should go ahead and consume it. Or at least let other people consume it if we ourselves are filled with irrational fear.

4) “It is irresponsible to impose Golden Rice on people if it goes against their religious beliefs, cultural heritage and sense of identity, or simply because they do not want it.” Uh, no argument here. It’s not just irresponsible, it’s completely immoral. But who, exactly, is talking about imposing anything on anyone? Groups like Greenpeace are the ones that want to prevent people from being able to choose Golden Rice. I’m unaware of anyone who wants to force people to eat it, or farmers to grow it.

5) “Golden Rice does not address the underlying causes of VAD, which are mainly poverty and lack of access to a healthy and varied diet.” So what? An artificial knee doesn’t address the underlying causes of bone density loss, but it sure makes life better for people whose natural knees are worn out. Getting at underlying causes is great, and I am certainly all for the economic freedom that will help the poor escape poverty. But in the meantime, treating some of the more dire symptoms of poverty also seems like a good idea.

6) “[T]he single-crop approach of Golden Rice could make malnutrition worse because it encourages a diet based solely on rice, rather than increasing access to a diverse diet of fruits and vegetables, considered crucial to combatting VAD and other nutrient deficiencies.” Golden Rice is a food, not an approach. The sooner the people in poor rice-based societies can get access to a diverse diet with lots of fruits and vegetables, the better, but again, in the meantime, Golden Rice can help. To forbid this option while holding out for a better one is perverse.

7) “Despite all the hype surrounding Golden Rice, it still remains unproven whether daily consumption of Golden Rice would actually improve the vitamin A status of people who are deficient.” This is patently false. Scientific studies have shown that the beta-carotene contained in Golden Rice is “highly available and easily taken up into the bloodstream by the human digestive system.” There is no reason to believe that Golden Rice would not improve the vitamin A status of people who are deficient, and every reason to believe that it would.

Since the reasons Greenpeace gives for opposing Golden Rice are so transparently inadequate, I have to wonder what the real, unstated reasons are. I can’t help but think that the people in charge of this campaign are unscientifically opposed to the transformative technology of genetic engineering itself, despite all of its potential to improve human lives. It really seems to me that they are motivated by an ecological religion whose goal is not to make human life better, but to preserve the non-human natural world for its own sake, and to stop us from altering it in any way unless it is to return it to a previous state before humans started altering it, which was somehow a better state despite being less suited to human survival and flourishing.

I’m all for reducing pollution and dealing with other environmental problems to the extent that doing so actually improves the human condition. Prioritizing the environment to the detriment of human well-being, though, I can’t get behind. And preventing the deployment of beneficial technologies that we have no reason to think would have any harmful effects on people or the environment? That is simply indefensible. Greenpeace should cease its harmful campaign against Golden Rice and get behind this life-saving technology.

1. Greenpeace refers to Golden Rice as “GE ‘Golden’ rice,” which I find clunky. For the sake of readability, I have replaced every instance of “GE ‘Golden’ rice” with “Golden Rice” in quotations from the Greenpeace website.

Bradley Doucet is Le Québécois Libre‘s English Editor and the author of the blog Spark This: Musings on Reason, Liberty, and Joy. A writer living in Montreal, he has studied philosophy and economics, and is currently completing a novel on the pursuit of happiness. He also writes for The New Individualist, an Objectivist magazine published by The Atlas Society, and sings.
Against Monsanto, For GMOs – Video by G. Stolyarov II

Against Monsanto, For GMOs – Video by G. Stolyarov II

The depredations of the multinational agricultural corporation Monsanto are rightly condemned by many. But Mr. Stolyarov points out that arguments against Monsanto’s misbehavior are not valid arguments against genetically modified organisms (GMOs) as a whole.

References

– “Against Monsanto, For GMOs” – Essay by G. Stolyarov II
– “Monsanto – Legal actions and controversies” – Wikipedia
– “Copyright Term Extension Act” – Wikipedia
– “Electronic Arts discontinues Online Pass, a controversial form of video game DRM” – Sean Hollister – The Verge – May 15, 2013
– “Extinction” – Wikipedia

Illiberal Belief #24: The World is a Scary Place – Article by Bradley Doucet

Illiberal Belief #24: The World is a Scary Place – Article by Bradley Doucet

The New Renaissance Hat
Bradley Doucet
June 9, 2013
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Will the world end with a bang or with a whimper? Will terrorists shake the very foundations of civilization by setting off suitcase nukes in major world cities, or will the continuing contamination of the environment with toxic man-made chemicals give everyone on the planet terminal cancer? One way or another, the apocalypse, it seems, is just around the corner. Or is it?
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In fact, neither of these fears is anywhere near as threatening as many people believe them to be. Dan Gardner, columnist and senior writer for the Ottawa Citizen, has written a book called Risk: The Science and Politics of Fear, published last year and newly available in paperback, in which he tries to put such fears in perspective. According to Gardner, even factoring in the 3000 deaths from the unprecedented destruction of the World Trade Center in 2001, Americans are more likely in any given year to be unintentionally electrocuted than to be killed in a terrorist attack. Of course, the real fear is that terrorists will get their hands on nuclear weapons. But while this risk does exist, there are also very substantial obstacles that make such a scenario extremely unlikely. Even if, against all odds, a terrorist organization managed to detonate a nuclear bomb in a major American city, killing on the order of 100,000 people, this would be roughly equivalent to the number of Americans killed each year by diabetes, or by accidents, or by infections contracted in hospitals.As for the fear that toxic man-made chemicals are responsible for increasing incidences of cancer, it hides several misconceptions. For one, it implies that the natural is good and that the man-made is bad. In fact, most pesticides, for instance, are not man-made but occur naturally in the foods we eat. Our fear of toxic chemicals also tends to ignore any consideration of dose, since we tend to panic over insignificant parts per billion that are far below the thresholds found to kill lab rats. As toxicologists are fond of repeating, even water is poisonous in large enough quantities. The fear of environmental chemicals, natural or man-made, is also misplaced in that the American Cancer Society estimates they are responsible for only 2 percent of all cancers, as compared to lifestyle factors (smoking, drinking, diet, obesity, and exercise) that account for a whopping 65 percent. Finally, when adjusted for age and improved screening procedures, incidence rates for all cancers except lung cancer are actually declining, not increasing.
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The Great Riddle

Why are we so much more afraid of terrorism than diabetes? Why do we pay so much attention to minuscule environmental hazards while essentially ignoring much larger lifestyle risks? Contrasting Europeans’ blasé smoking habits with their outsized fear of genetically modified organisms, Gardner writes, “Surely one of the great riddles to be answered by science is how the same person who doesn’t think twice about lighting a Gauloise will march in the streets demanding a ban on products that have never been proven to have caused so much as a single case of indigestion.” To take just one more example, we fear statistically non-existent threats like child abduction and therefore keep our kids indoors, depriving them of exercise and contributing to sedentary lifestyles that have a very real chance of cutting years off of their lives.

The answers to this “great riddle” are partly to be found in human nature. We have gut reactions to dangers that are more dramatic, like terrorist attacks and plane crashes. These rare events also are more likely to make the news, both because of their drama and because of their rarity. Another thousand people died today from heart disease? Ho-hum. Fifty people died in a plane crash? That hasn’t happened in months or years, and the visuals are exciting, so that’s news!

Be Afraid… Be Very Afraid

Irrational fears not only lead us to make bad choices, like driving instead of flying, which place us in greater danger. They also allow government officials to manipulate us more effectively and insinuate themselves more deeply into more and more areas of our lives. The disproportionate fear of terrorism has been nurtured and used to justify a protocol of time-consuming security checks at airports, the warrantless wiretapping of phone calls, the tightening of international borders, and of course, two ongoing wars with huge costs both in terms of lives and money. The exaggerated fear of environmental dangers, for its part, has led to increased taxation and regulation of production, empowering bureaucrats and lobbyists while acting as a drag on innovations and economic growth that could be of even greater benefit to human life and flourishing. (See Gennady Stolyarov II’s “Eden Is an Illusion”.)

We are prone to fear all kinds of things we really shouldn’t, fears that can be and are reinforced by the media out to tell an entertaining story; by companies out to sell us an alarm system or a new drug; by activists or non-governmental organizations out to elicit donations and support; and by politicians out to win elections and accumulate power. The only way to counteract this is to inform ourselves about relative risks and becoming comfortable dealing with numbers and statistics in general.

There is no such thing as a risk-free world, but despite the real dangers that exist, we in the developed world in the twenty-first century are better off than any other people who have ever lived. We have our human ingenuity to thank for the startling advances in fighting diseases and increasing lifespans that characterize our time. We shouldn’t let our equally human irrational fears get the better of us and push us into giving up our freedom in exchange for ersatz safety.

Bradley Doucet is Le Quebecois Libré‘s English Editor. A writer living in Montreal, he has studied philosophy and economics, and is currently completing a novel on the pursuit of happiness.

Against Monsanto, For GMOs – Article by G. Stolyarov II

Against Monsanto, For GMOs – Article by G. Stolyarov II

The New Renaissance Hat
G. Stolyarov II
June 9, 2013
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                The depredations of the multinational agricultural corporation Monsanto are rightly condemned by many. Monsanto is a prominent example of a crony corporation – a company that bolsters its market dominance not through honest competition and innovation, but through the persistent use of the political and legal system to enforce its preferences against its competitors and customers. Most outrageous is Monsanto’s stretching of patents beyond all conceivable limits – attempting to patent genes and life forms and to forcibly destroy the crops of farmers who replant seeds from crops originally obtained from Monsanto.

                Yet because Monsanto is one of the world’s leading producers of genetically modified crops, campaigners who oppose all genetically modified organisms (GMOs) often use Monsanto as the poster child for the problems with GMOs as a whole. The March Against Monsanto, which took place in cities worldwide in late May of 2013, is the most recent prominent example of this conflation. The blanket condemnation of GMOs because of Monsanto’s misbehavior is deeply fallacious. The policy of a particular company does not serve to discredit an entire class of products, just because that company produces those products – even if it could be granted that the company’s actions result in its own products being more harmful than they would otherwise be.

                GMOs, in conventional usage, are any life forms which have been altered through techniques more advanced than the kind of selective breeding which has existed for millennia. In fact, the only material distinction between genetic engineering and selective breeding is in the degree to which the procedure is targeted toward specific features of an organism. Whereas selective breeding is largely based on observation of the organism’s phenotype, genetic engineering relies on more precise manipulation of the organism’s DNA. Because of its ability to more closely focus on specific desirable or undesirable attributes, genetic engineering is less subject to unintended consequences than a solely macroscopic approach. Issues of a particular company’s abuse of the political system and its attempts to render the patent system ever more draconian do not constitute an argument against GMOs or the techniques used to create them.

                Consider that Monsanto’s behavior is not unique; similar depredations are found throughout the status quo of crony corporatism, where many large firms thrive not on the basis of merit, but on the basis of political pull and institutionalized coercion. Walt Disney Corporation has made similar outrageous (and successful) attempts to extend the intellectual-property system solely for its own benefit. The 1998 Copyright Term Extension Act was primarily motivated by Disney’s lobbying to prevent the character of Mickey Mouse from entering the public domain. Yet are all films, and all animated characters, evil or wrong because of Disney’s manipulation of the legal system instead of competing fairly and honestly on the market? Surely, to condemn films on the basis of Disney’s behavior would be absurd.

                Consider, likewise, Apple Corporation, which has attempted to sue its competitors’ products out of existence and to patent the rectangle with rounded corners – a geometric shape which is no less basic an idea in mathematics than a trapezoid or an octagon. Are all smartphones, tablet computers, MP3 players, and online music services – including those of Apple’s competitors – wrong and evil solely because of Apple’s unethical use of the legal system to squelch competition? Surely not! EA Games, until May 2013, embedded crushingly restrictive digital-rights management (DRM) into its products, requiring a continuous Internet connection (and de facto continual monitoring of the user by EA) for some games to be playable at all. Are all computer games and video games evil and wrong because of EA’s intrusive anti-consumer practices? Should they all be banned in favor of only those games that use pre-1950s-era technology – e.g., board games and other table-top games? If the reader does not support the wholesale abolition, or even the limitation, of films, consumer electronics, and games as a result of the misbehavior of prominent makers of these products, then what rationale can there possibly be for viewing GMOs differently?

                Indeed, the loathing of all GMOs stems from a more fundamental fallacy, for which any criticism of Monsanto only provides convenient cover. That fallacy is the assumption that “the natural” – i.e., anything not affected by human technology, or, more realistically, human technology of sufficiently recent origin – is somehow optimal for human purposes or simply for its own sake. While it is logically conceivable that some genetic modifications to organisms could render them more harmful than they would otherwise be (though there has never been any evidence of such harms arising despite the trillions of servings of genetically modified foods consumed to date), the condemnation of all genetic modifications using techniques from the last 60 years is far more sweeping than this. Such condemnation is not and cannot be scientific; rather, it is an outgrowth of the indiscriminate anti-technology agenda of the anti-GMO campaigners. A scientific approach, based on experimentation, empirical observation, and the immense knowledge thus far amassed regarding chemistry and biology, might conceivably give rise to a sophisticated classification of GMOs based on gradations of safety, safe uses, unsafe uses, and possible yet-unknown risks. The anti-GMO campaigners’ approach, on the other hand, can simply be summarized as “Nature good – human technology bad” – not scientific or discerning at all.

                The reverence for purportedly unaltered “nature” completely ignores the vicious, cruel, appallingly wasteful (not even to mention suboptimal) conditions of any environment untouched by human influence. After all, 99.9% of all species that ever existed are extinct – the vast majority from causes that arose long before human beings evolved. The plants and animals that primitive hunter-gatherers consumed did not evolve with the intention of providing optimal nutrition for man; they simply happened to be around, attainable for humans, and nutritious enough that humans did not die right away after consuming them – and some humans (the ones that were not poisoned, or killed hunting, or murdered by their fellow men) managed to survive to reproductive age by eating these “natural” foods. Just because the primitive “paleo” diet of our ancestors enabled them to survive long enough to trigger the chain of events that led to us, does not render their lives, or their diets, ideal for emulation in every aspect. We can do better. We must do better – if protection of large numbers of human beings from famine, drought, pests, and prohibitive costs of food is to be considered a moral priority in the least. By depriving human beings of the increased abundance, resilience, and nutritional content that only the genetic modification of foods can provide, anti-GMO campaigners would sentence millions – perhaps billions – of humans to the miserable subsistence conditions and tragically early deaths of their primeval forebears, of whom the Earth could support only a few million without human agricultural interventions.

                We do not need to like Monsanto in order to embrace the life-saving, life-enhancing potential of GMOs. We need to consider the technology involved in GMOs on its own terms, imagining how we would view it if it could be delivered by economic arrangements we would prefer. As a libertarian individualist, I advocate for a world in which GMOs could be produced by thousands of competing firms, each fairly trying to win the business of consumers through the creation of superior products which add value to people’s lives. If you are justifiably concerned about the practices of Monsanto, consider working toward a world like that, instead of a world where the promise of GMOs is denied to the billions who currently owe their very existences to human technology and ingenuity.